MFDA Introduces Strict Food Labeling Rules With Fines Up To $64,000

The Maldives Food and Drug Authority (MFDA) has implemented a rigorous new set of food packaging and labeling regulations, replacing previous national standards to enhance public health safety. The new framework introduces a steep penalty system for importers, exporters, and producers who fail to comply with the mandated standards. Under the new rules, all food products must be housed in food-grade materials specifically designed for food contact. Notably, the authority has strictly prohibited the use of single-use polyethylene terephthalate (PET) bottles for sealing food products, aiming to reduce safety risks and environmental impact. The MFDA has established a progressive fine structure to deter negligence. For general violations, first-time offenders face a fine of USD 648.78 and a seven-day license suspension. Repeat offenses escalate rapidly, with third-time violators facing fines of USD 48,637.09 and the potential revocation of their business license. In severe cases where mislabeling directly endangers human life, the authority can impose additional penalties reaching USD 64,877.30. Specific penalties also target improper labeling and packaging requirements. Improper labeling carries a tiered fine system that culminates in a USD 64,877.30 penalty and permanent license revocation upon the fifth offense. Packaging violations follow a similar escalating scale, starting at USD 324.39 and rising to USD 6,487.73. Beyond financial penalties, the MFDA is now empowered to withhold or revoke the registration of any entity whose negligence poses a risk to the public. It is now explicitly illegal to import, manufacture, or seal food that is mislabeled, regardless of whether the act was performed by the company or a third-party contractor. While the regulations are officially in force, the MFDA has provided a six-month transition period. This grace period allows businesses to update their existing stock and redesign labels to align with the new requirements. The authority warned that once this window closes, maximum penalties will be applied to ensure the Maldives maintains high international food safety standards.