New Training Program Prepares 139 Maldivians for High-Value Fish Processing

The Ministry of Fisheries and Ocean Resources has trained 139 Maldivian citizens in the specialized production of value-added fish products. This initiative marks a significant step in a national strategy to shift the economy away from its long-standing reliance on exporting raw, frozen fish. The training program involved 80 women and 59 men from five identified production hubs: Kulhudhuffushi City, Kudafari in Noonu Atoll, Ihavandhoo in Haa Alifu Atoll, Nilandhoo in Faafu Atoll, and Kurendhoo in Lhaviyani Atoll. The goal is to build local capacity to produce higher-value goods like canned, pouched, and dried fish. Beyond technical skills, the program aims to address a demographic shift in the industry. While fish processing was once a cornerstone of female-led labour, it has recently become reliant on expatriate workers. Officials state that expanding local participation will reclaim these economic roles for citizens and elevate manufacturing standards. President Dr Mohamed Muizzu highlighted a systemic trade imbalance, where international corporations purchase raw Maldivian catch and capture substantial profits through overseas processing. He pledged to rectify this disparity, ensuring future dividends flow directly to local communities. To stimulate domestic capability, the President stated the government will foster favourable conditions for corporate investment and establish institutional mechanisms to provide financial assistance to the small and medium-sized enterprises tasked with creating these processed fisheries products.